Blueberry Oatmeal Bars – A Wholesome Treat!
Indulge in the wholesome goodness of Blueberry Oatmeal Bars – A Wholesome Treat! These delightful bars are bursting with juicy blueberries and hearty oats, making them a nutritious snack for any time of day. Perfectly sweetened and easy to prepare, they serve as an ideal breakfast, mid-day pick-me-up, or healthier dessert option. With minimal ingredients and straightforward steps, you’ll have a batch ready in no time. Plus, they’re perfect for meal prep, allowing you to enjoy a delicious treat throughout the week. Your whole family will love these chewy, flavorful bars!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup old-fashioned oats
- ¾ cup all-purpose flour (or gluten-free flour blend)
- ⅓ cup light brown sugar
- ¼ tsp baking soda
- ¼ tsp salt
- ½ tsp cinnamon (optional)
- 6 tbsp unsalted butter (or coconut oil), melted
- 1 tsp vanilla extract
- 1 cup blueberries (fresh or frozen)
- ¼ cup granulated sugar
- 2 tsp cornstarch
Instructions
- Preheat your oven to 375°F (190°C) and line an 8-inch square baking pan with parchment paper.
- In a large bowl, combine oats, flour, brown sugar, baking soda, salt, and cinnamon.
- Stir in the melted butter and vanilla until crumbly.
- Press half of the mixture into the bottom of the prepared pan.
- In another bowl, mix blueberries with granulated sugar and cornstarch; spread over the oat base.
- Crumble remaining oat mixture on top and gently press down.
- Bake for 35-40 minutes until golden brown and bubbly.
- Allow to cool completely before cutting into squares.
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg