Bobby Flay Espresso Banana Bread
Looking for a delicious twist on a classic? The Bobby Flay Espresso Banana Bread Recipe is your answer! This moist and flavorful banana bread combines the rich taste of espresso with the sweetness of ripe bananas, creating a comforting treat that’s perfect for breakfast, snacks, or dessert. With semi-sweet chocolate folded into the batter, every bite is indulgent and satisfying. Plus, it’s incredibly easy to make, requiring just 15 minutes of prep time.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: About 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 tablespoons butter
- 1 tablespoon espresso powder
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon kosher salt
- 4 ripe bananas
- ½ cup granulated sugar
- 2 tablespoons brown sugar
- 1 large egg (beaten)
- 3 ounces semi-sweet chocolate
Instructions
- Preheat your oven to 375°F (190°C) and grease a loaf pan.
- Melt butter in a saucepan over low heat; stir in espresso powder.
- In a bowl, mash bananas until smooth.
- Combine melted butter mixture with mashed bananas.
- Mix in granulated sugar, brown sugar, and beaten egg until well blended.
- Gradually add flour, baking soda, and salt; mix gently until just combined.
- Fold in chopped semi-sweet chocolate evenly throughout the batter.
- Pour batter into prepared loaf pan and bake for about 40 minutes or until golden brown.
- Let cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 195
- Sugar: 10g
- Sodium: 97mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 22mg