Breakfast Fruit Salad
Start your day with a refreshing Breakfast Fruit Salad that combines vibrant colors and delicious flavors. This easy-to-make dish is perfect for busy mornings or festive brunch gatherings. Packed with a medley of fresh fruits, this salad not only delights the taste buds but also provides essential vitamins and nutrients. Topped with a creamy honey yogurt dressing and crunchy pecans, each bite is a celebration of health and flavor. Customize it with your favorite fruits or nuts for an endless variety of taste experiences!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Breakfast
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup Strawberries (washed and cut into bite-sized pieces)
- 1 cup Green Grapes (washed and halved)
- 1 cup Red Grapes (washed and halved)
- 1 cup Blueberries (washed)
- 1 Apple (washed, cored, peeled, and diced)
- 1 Banana (peeled and sliced)
- ¼ cup Pecans (chopped)
- 1 cup Plain Greek Yogurt
- 1 – 2 tbsp Honey
- ½ tsp Vanilla Extract
- ½ tsp Almond Extract
Instructions
- In a large mixing bowl, combine strawberries, green grapes, red grapes, blueberries, apple, and banana (add banana just before serving if preparing ahead).
- In a small bowl, mix together Greek yogurt, honey, vanilla extract, and almond extract until smooth.
- Gently fold the yogurt mixture into the fruit until well combined.
- Top with chopped pecans before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 23g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://epichistorian.com/breakfast-fruit-salad/