Broccoli Cheddar Orzo Soup with Crispy Turkey Slices
Broccoli Cheddar Orzo Soup with Crispy Turkey Slices is a heartwarming dish that brings together creamy cheddar cheese, tender broccoli, and comforting orzo pasta for a delightful meal. This quick and easy recipe can be prepared in just 30 minutes, making it an ideal choice for busy weeknights or casual gatherings. The addition of crispy turkey slices adds a satisfying crunch, elevating the traditional broccoli cheddar soup to new heights. Whether you’re seeking a cozy dinner during chilly evenings or a nutritious option for your family, this soup is sure to please everyone at the table. With its rich flavors and inviting aroma, you’ll look forward to every bowl!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Baking, Blending, Sautéing
- Cuisine: American
Ingredients
Scale
- 1 cup chopped potato
- 3/4 cup chopped broccoli stems
- 2 cups finely chopped broccoli florets
- 1 cup chopped leek (white and light green parts)
- 4 cloves garlic (minced)
- 4 cups chicken or vegetable broth
- 1-2 cups water
- 1 tbsp mustard powder
- Salt (to taste)
- Pepper (to taste)
- 1 tbsp olive oil
- 2 tbsp butter
- 1 cup dried orzo
- 8 oz sharp cheddar cheese (grated; not pre-shredded)
- 1 cup heavy whipping cream
- 5-7 slices turkey slices
Instructions
- Preheat oven to 400°F and bake turkey slices on a lined baking sheet until crispy (10-12 minutes).
- In a large pot, heat olive oil and butter over medium heat. Add leeks, broccoli stems, and potato; sauté for about 3 minutes.
- Stir in minced garlic, salt, pepper, and mustard powder; cook for an additional minute.
- Add broth and water; simmer partially covered for 10 minutes until vegetables soften.
- Blend soup until smooth; return to pot.
- Add orzo and cook for about 5 minutes before incorporating broccoli florets and cream.
- Stir in shredded cheddar until melted. Serve topped with crispy turkey.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 432
- Sugar: 3g
- Sodium: 790mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 75mg