Brown Sugar Meatloaf
Indulge in the delightful flavors of Brown Sugar Meatloaf, a comforting dish that promises to be a family favorite! This recipe features juicy ground beef infused with savory Worcestershire sauce and sweet brown sugar glaze, creating a perfect balance of taste. Ideal for family dinners, potlucks, or cozy gatherings, this meatloaf is easy to prepare and sure to impress your loved ones. Serve it with classic sides or transform leftovers into hearty sandwiches for lunch the next day. Give this delicious recipe a try tonight for a meal everyone will love!
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds ground beef
- 1 cup breadcrumbs
- 1 ounce packet onion soup mix
- 1 tablespoon Worcestershire sauce
- 1 egg (beaten)
- 1 teaspoon table salt
- 1/4 teaspoon black pepper
- 1 cup milk
- 1/2 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
Instructions
- Preheat your oven to 350°F.
- In a large mixing bowl, combine ground beef, breadcrumbs, onion soup mix, Worcestershire sauce, beaten egg, salt, black pepper, and milk. Mix gently until just combined.
- In another bowl, whisk together ketchup, apple cider vinegar, and brown sugar for the glaze.
- Line a loaf pan with half of the glaze on the bottom and sides. Add the meat mixture and shape it in the pan; then spread the remaining glaze on top.
- Bake for about 1 hour and 10 minutes or until the internal temperature reaches 165°F.
- Allow to rest for five minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (approximately 135g)
- Calories: 290
- Sugar: 8g
- Sodium: 460mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://epichistorian.com/brown-sugar-meatloaf/