Brown Sugar Peach Cake
Indulge in the delightful flavors of Brown Sugar Peach Cake, a perfect summer dessert that harmoniously blends sweet, juicy peaches with a rich caramel icing. This cake is not only incredibly delicious but also remarkably easy to prepare, making it an ideal treat for any gathering—be it a barbecue, picnic, or family reunion. With its moist texture and vibrant flavor, this dessert is sure to impress your guests and become a staple at your summer celebrations. Whether served plain or topped with whipped cream or vanilla ice cream, this cake promises to elevate any occasion.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Total Time: 43 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 15 ounces yellow cake mix
- 3 large eggs
- 1/3 cup vegetable oil
- 1/2 cup peach nectar or peach juice
- 1 pound peeled and chopped peaches (about 3-4)
- 1/2 cup unsalted butter, cut in pieces
- 1/2 cup heavy cream
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 1/2 cups sifted confectioner's sugar
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, combine the yellow cake mix, eggs, vegetable oil, and peach nectar. Blend well.
- Gently fold in chopped peaches before pouring the batter into a sprayed 9×12 baking pan.
- Bake for about 28 minutes or until a toothpick inserted comes out clean.
- For the frosting, heat butter, heavy cream, and brown sugar in a saucepan until boiling. Remove from heat and stir in vanilla and confectioner's sugar until smooth.
- Pour warm frosting over the baked cake immediately after removing it from the oven.
- Allow the frosting to cool and set before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 35g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://epichistorian.com/brown-sugar-peach-cake/