Homemade Butter Cookies
Indulge in the delightful experience of Homemade Butter Cookies, a treat that combines simplicity with irresistible flavor. These soft and buttery cookies melt in your mouth, making them the perfect addition to any gathering or celebration. Whether you’re hosting a holiday party or just looking for a sweet snack, these versatile cookies can be decorated with colorful sprinkles or enjoyed plain. They also make charming gifts that friends and family will appreciate! Involving kids in the mixing and decorating process makes baking these cookies a fun family activity.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon salt
- 1-2 tablespoons milk (as needed)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl or stand mixer, cream together softened butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract; mix until well combined.
- Gradually add flour and salt; mix until just incorporated, avoiding overmixing.
- Adjust dough consistency by adding milk one tablespoon at a time until piping consistency is reached.
- Transfer dough into a piping bag; pipe small circles onto prepared baking sheet and chill for 20-30 minutes.
- Bake for about 10 minutes or until edges are golden brown; cool completely before serving.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Find it online: https://epichistorian.com/butter-cookies/