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Buttermilk Donut Fries With Maple Glaze

Buttermilk Donut Fries With Maple Glaze
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Indulge in the delightful flavor of Buttermilk Donut Fries With Maple Glaze, a perfect fusion of crispy texture and sweet taste. These enchanting treats are ideal for any occasion—be it a leisurely weekend brunch, a festive gathering, or just a cozy snack at home. The buttermilk batter ensures a light and fluffy interior while the maple glaze adds an irresistible sweetness that will have everyone coming back for more. Easy to make and customizable with your favorite toppings, these donut fries are a fun family activity in the kitchen that guarantees smiles all around.

Ingredients

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  • 1 cup buttermilk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/4 cup vegetable oil (plus extra for frying)
  • 1 cup powdered sugar (for glaze)
  • 2-4 tablespoons maple syrup (for glaze)
  • 1-2 tablespoons milk or cream (for glaze)

Instructions

  1. In a large bowl, whisk together buttermilk, eggs, and vanilla extract.
  2. In another bowl, combine flour, baking powder, baking soda, salt, and sugar; mix well.
  3. Gradually add dry ingredients to the wet mixture until just combined—lumps are fine.
  4. Fold in vegetable oil gently into the batter.
  5. Heat about 2 inches of vegetable oil in a heavy-bottomed pot to 350°F (175°C).
  6. Drop spoonfuls of batter into hot oil; avoid overcrowding. Fry for 2-3 minutes until golden brown.
  7. Drain on a wire rack and dust with powdered sugar if desired.
  8. Prepare the glaze by mixing powdered sugar, maple syrup, and milk until smooth.
  9. Drizzle the glaze over warm donut fries just before serving.

Nutrition

Find it online: https://epichistorian.com/buttermilk-donut-fries-with-maple-glaze/