Print

Buttery Almond Croissants with Crunchy Topping

Buttery Almond Croissants with Crunchy Topping
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the exquisite flavors of Buttery Almond Croissants with Crunchy Topping, a delightful fusion of flaky pastry and rich almond cream. This recipe transforms day-old croissants into a scrumptious treat, perfect for breakfast or as a sweet dessert. With a buttery filling infused with almond extract and crowned with crunchy sliced almonds, these croissants are not only easy to prepare but also visually stunning, making them ideal for both casual brunches and festive gatherings. Whether paired with fresh fruit or enjoyed alongside your favorite beverage, these croissants are sure to impress your friends and family.

Ingredients

Scale
  • 1/4 cup Sugar
  • 1/4 cup Water
  • 1/2 teaspoon Almond Extract
  • 6 pieces Croissants (day old)
  • 1/2 cup Salted Butter (softened)
  • 1/2 cup Sugar
  • 1 1/4 cups Almond Flour
  • 1 large Egg
  • 2 teaspoons Almond Extract
  • 1 teaspoon Vanilla Extract
  • 1/4 cup Sliced Almonds
  • Powdered Sugar (for dusting)

Instructions

  1. In a saucepan, combine sugar and water over medium heat until dissolved. Remove from heat and add almond extract; set aside to cool.
  2. Preheat oven to 375°F (190°C).
  3. In a mixing bowl, blend softened butter, sugar, almond flour, egg, almond extract, and vanilla extract until smooth.
  4. Slice croissants in half lengthwise and spread the filling inside.
  5. Arrange on a baking sheet, brush with syrup, and sprinkle sliced almonds on top.
  6. Bake for about 13 minutes or until golden brown.
  7. Dust with powdered sugar before serving.

Nutrition

Find it online: https://epichistorian.com/buttery-almond-croissants-with-crunchy-topping/