Buttery Croissant Strata
Indulge in the rich flavors of Buttery Croissant Strata, a delightful breakfast casserole that transforms simple day-old croissants into a creamy and satisfying dish. Perfect for brunch gatherings or cozy family breakfasts, this savory strata features layers of shredded Gruyère cheese and a velvety custard made from eggs and cream. Easily customizable, you can add your favorite vegetables or cooked turkey bacon to elevate its taste. With minimal preparation time and maximum flavor, this dish is sure to impress your guests!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 6 day-old croissants (torn into chunks)
- 6 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- 1.5 cups shredded Gruyère cheese
- 1 cup cooked turkey bacon (chopped, optional)
- Salt
- Black pepper
- Nutmeg
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Tear the croissants into chunks and layer them in the prepared dish.
- In a mixing bowl, whisk together eggs, whole milk, heavy cream, salt, black pepper, and nutmeg until well combined.
- Pour the custard mixture evenly over the croissants.
- Top with shredded Gruyère cheese and add turkey bacon if using.
- Bake uncovered for about 40–45 minutes until golden brown on top and set in the center.
- Allow to rest for 10 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 180mg
Find it online: https://epichistorian.com/buttery-croissant-strata/