Cake Batter Chocolate Chip Cookies
Indulge in the delightful world of Cake Batter Chocolate Chip Cookies, where the soft, chewy texture of classic chocolate chip cookies meets the fun and festive flavor of cake batter. These vibrant treats are studded with colorful sprinkles, making them a perfect addition to any celebration, bake sale, or cozy evening at home. With their irresistible taste and easy preparation, you can whip up a batch in no time. Plus, they’re customizable and versatile—ideal for sharing with friends or savoring alone.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 and 1/3 cups all-purpose flour
- 1 and 1/4 cups yellow or vanilla cake mix (dry)
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 egg
- 1 and 1/2 teaspoons pure vanilla extract
- 1 cup chocolate chips
- 1/2 cup colorful sprinkles
Instructions
- In a large mixing bowl, sift together flour, cake mix, baking soda, and salt.
- In another bowl, cream softened butter with granulated and brown sugars until smooth. Mix in the egg and vanilla extract.
- Gradually combine the dry mixture with the wet ingredients until just mixed. Gently fold in chocolate chips and sprinkles.
- Chill dough for at least 2 hours to prevent spreading.
- Preheat oven to 350°F (177°C). Line baking sheets with parchment paper.
- Scoop rounded balls onto baking sheets and shape taller than wide.
- Bake for 13–15 minutes until edges are lightly browned but centers remain soft.
- Cool on sheets for 5 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://epichistorian.com/cake-batter-chocolate-chip-cookies/