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Caramel Apple Cider Cookies

Caramel Apple Cider Cookies
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Indulge in the comforting flavors of fall with Caramel Apple Cider Cookies. These delightful treats combine the rich taste of spiced apple cider with gooey caramel bits, creating a soft and chewy cookie that’s perfect for any occasion. Whether you’re hosting a festive gathering or simply enjoying a cozy day at home, these cookies are sure to impress with their inviting aroma and delicious flavor. With easy-to-follow instructions, even novice bakers can whip up a batch of these seasonal delights. Get ready to savor the essence of autumn in every bite!

Ingredients

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  • ½ cup unsalted butter (room temperature)
  • ½ cup granulated sugar
  • 5 packets Alpine spiced apple cider mix
  • 1 large egg
  • ½ tsp vanilla extract
  • 1½ cups all-purpose flour
  • ½ tsp baking soda
  • ¼ tsp baking powder
  • ½ tsp ground cinnamon
  • ¼ tsp salt
  • 1 cup Kraft Caramel Bits

Instructions

  1. Preheat your oven to 350°F and line baking sheets with parchment paper.
  2. In a large bowl, cream together the butter, sugar, and apple cider mix using an electric mixer until well blended. Add in the egg and vanilla extract; mix until fully incorporated.
  3. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt before gradually combining it with the butter mixture until just mixed.
  4. Gently fold in the caramel bits.
  5. Using a medium scoop, portion out dough balls onto prepared baking sheets, spacing them about 3 inches apart.
  6. Bake for 11-12 minutes or until lightly golden at the edges. Allow cookies to cool on the tray before transferring to a wire rack.

Nutrition

Find it online: https://epichistorian.com/caramel-apple-cider-cookies/