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Carrot Cake Zucchini Muffins – Moist, Spiced & Packed with Veggies!

Carrot Cake Zucchini Muffins – Moist, Spiced & Packed with Veggies!
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Indulge in the delightful fusion of flavors with these Carrot Cake Zucchini Muffins – Moist, Spiced & Packed with Veggies! These wholesome muffins are a perfect blend of sweetness and spice, thanks to the combination of shredded carrots and zucchini. Ideal for breakfast, snacks, or dessert, they provide a guilt-free treat that satisfies your cravings while keeping things nutritious. The moist texture comes from fresh ingredients like applesauce and oil, making them a favorite for bakers of all levels. Plus, they’re easy to customize by adding nuts or dried fruits to suit your taste. Enjoy these veggie-packed delights any time of day!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/2 cup rolled oats
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1/2 cup brown sugar (packed)
  • 1/4 cup honey or maple syrup
  • 2 large eggs
  • 1/2 cup shredded carrots (about 2 medium carrots)
  • 1/2 cup shredded zucchini (about 1 medium zucchini)
  • 1/4 cup unsweetened applesauce
  • 1/4 cup vegetable oil (or melted coconut oil)
  • 1 teaspoon vanilla extract
  • 1/4 cup chopped walnuts or pecans

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare a muffin tin.
  2. In a large bowl, whisk together all-purpose flour, whole wheat flour, rolled oats, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
  3. In another bowl, combine brown sugar, honey or maple syrup, eggs, applesauce, vegetable oil, and vanilla extract.
  4. Mix wet ingredients into dry ingredients until just combined.
  5. Gently fold in shredded carrots and zucchini (and nuts if using).
  6. Fill muffin cups two-thirds full with batter.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.
  8. Cool in the pan for 5 minutes before transferring to a wire rack.

Nutrition

Find it online: https://epichistorian.com/carrot-cake-zucchini-muffins-moist-spiced-packed-with-veggies/