Prepare the Pan

Line an 8×8-inch baking dish with parchment paper, leaving an overhang for easy removal.

2. Melt the Chocolate

In a microwave-safe bowl, melt white chocolate in 20–30 second intervals, stirring after each, until smooth.

3. Make the Cheesecake Mixture

Beat softened cream cheese in a large mixing bowl until smooth and creamy.

4. Combine Ingredients

Add sweetened condensed milk, vanilla extract, and powdered sugar.

Beat until fully combined.

5. Mix in Chocolate

Pour melted white chocolate into the cheesecake mixture.

Stir until smooth and fully blended.

6. Set the Fudge

Pour mixture into prepared baking dish and smooth the top with a spatula.

7. Add Toppings

Sprinkle graham cracker crumbs on top, if desired, for a cheesecake-crust effect.

8. Refrigerate

Cover with plastic wrap or foil and refrigerate for at least 4 hours, or until firm.

9. Slice and Serve

Lift fudge from pan using parchment overhang.

Slice into squares and enjoy.