Cheesecake Tacos
Indulge in the delightful world of Cheesecake Tacos, where your favorite creamy dessert meets a fun and unique presentation. These mini cheesecake tacos feature a crispy graham cracker shell filled with a luscious cheesecake filling and topped with fresh strawberries and a vibrant strawberry glaze. Perfect for gatherings, parties, or just satisfying your sweet cravings, these treats are sure to impress. Easy to prepare and customizable, these Cheesecake Tacos offer an exciting twist on traditional desserts that everyone will adore.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: Serves 7 tacos 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 7 9-inch tortilla shells
- 1 cup graham cracker crumbs
- 1 1/2 tablespoons granulated sugar
- 1/3 cup melted butter
- 8 ounces cream cheese (room temperature)
- 3 tablespoons cheesecake instant pudding mix
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped strawberries
- 3/4 cup strawberry glaze
Instructions
- Preheat oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press this mixture into tortilla shells evenly on both sides.
- Place coated shells on a baking tray and bake for about 11 minutes until golden. Cool completely.
- In another bowl, blend cream cheese and powdered sugar until smooth. Add pudding mix, heavy cream, and vanilla extract; mix until fluffy.
- Fill each taco shell with the cheesecake mixture using a piping bag. Top with chopped strawberries and drizzle with strawberry glaze.
Nutrition
- Serving Size: 1 taco (85g)
- Calories: 280
- Sugar: 18g
- Sodium: 170mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://epichistorian.com/cheesecake-tacos/