Cheesy Baked Tortellini Casserole With Meat Sauce
Looking for a quick and satisfying family dinner? The Cheesy Baked Tortellini Casserole With Meat Sauce is your answer! This delightful dish combines tender cheese tortellini with a hearty meat sauce, creating a comforting meal that even the pickiest eaters will love. Ideal for busy weeknights, this one-dish wonder minimizes cleanup while maximizing flavor. Plus, it’s versatile enough to customize with your favorite seasonings and vegetables. Whether you’re serving it for a family gathering or a cozy night in, this casserole is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately six people 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 (20oz) container of refrigerated or frozen cheese tortellini
- 1 lb ground beef
- 1 (24oz) jar of pasta sauce
- 8 ounces cream cheese (cubed)
- 1-2 cups shredded mozzarella cheese
- 1/2 cup grated or shredded parmesan
- Seasoning to taste
Instructions
- Cook the tortellini according to package directions until al dente; drain and set aside.
- Preheat oven to 350°F (175°C) and grease a 9×13 baking dish.
- In a large skillet over medium heat, brown the ground beef; season with salt, garlic powder, black pepper, and Italian seasoning.
- Remove excess grease, stir in pasta sauce and cubed cream cheese; simmer until well combined.
- Toss cooked tortellini with the meat sauce mixture until evenly coated; pour into the prepared baking dish.
- Sprinkle shredded mozzarella and parmesan on top.
- Bake uncovered for about 20 minutes, then broil for an additional 2-3 minutes until cheese is bubbly and golden brown.
- Serve hot on its own or alongside fresh salad or garlic bread.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg