Cheesy Crusted Caramelised Leek
Indulge in the comforting embrace of CHEESY CRUSTED CARAMELISED LEEK, a delightful dish that features sweet, golden leeks nestled under a crispy, cheesy topping. This versatile recipe can serve as an elegant side dish or a satisfying vegetarian main course, perfect for family dinners or casual gatherings. The rich flavors of caramelised leeks combined with melted cheese create a mouthwatering experience that will have everyone asking for seconds. Easy to prepare with simple ingredients, this dish is sure to impress both novice and experienced cooks alike.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 4 large leeks (white and light green parts only)
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 teaspoon black pepper
- 1 1/2 cups grated cheddar cheese
- 1/4 cup grated parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, melt the butter and olive oil. Add sliced leeks, salt, sugar, and black pepper; sauté until golden and soft (25–30 minutes).
- Grease a baking dish or cast-iron skillet.
- Transfer cooked leeks to the greased dish and sprinkle with cheddar and parmesan cheeses.
- Bake uncovered for 10–12 minutes until cheese is melted and bubbling.
- Broil for an additional 2–3 minutes until golden brown.
- Let cool slightly before serving warm.
Nutrition
- Serving Size: 1/4 of the recipe (approximately 150g)
- Calories: 330
- Sugar: 2g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 55mg
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