Cheesy Hamburger Rice Casserole
Enjoy a comforting meal with our Cheesy Hamburger Rice Casserole that’s quick and easy! Try this delicious recipe tonight and delight your family.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1 (10.75 ounce) can cream of mushroom soup
- 1 (14.5 ounce) can diced tomatoes with juice
- 0.5 cup long grain white rice
- 0.75 cup shredded mozzarella cheese
Instructions
- In a skillet over medium-high heat, crumble and cook the ground beef until browned; drain excess grease.
- Stir in the cream of mushroom soup, diced tomatoes (with juice), and uncooked rice. Cover and simmer on low heat for about 15 minutes, stirring occasionally until rice is tender.
- Preheat your oven's broiler. Transfer the mixture to a casserole dish and top with shredded mozzarella cheese.
- Broil until the cheese is melted and bubbly, then season with salt and pepper to taste before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 3g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://epichistorian.com/cheesy-hamburger-rice-casserole/