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Cherry Almond Cake

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Cherry Almond Cake is a luscious dessert that harmonizes the nutty richness of almonds with the sweet tang of cherries, creating a treat that’s perfect for any celebration. Its light and fluffy texture makes it a delightful centerpiece for birthdays, anniversaries, or casual gatherings. Topped with creamy maraschino cherry buttercream frosting, this cake not only tastes fabulous but also boasts a stunning presentation that will impress your guests. Easy to make and customizable, you can adjust the frosting or add fresh fruits to suit your taste. Enjoy this Cherry Almond Cake as a charming addition to your dessert table or as a sweet indulgence just for you.

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 1 teaspoons baking soda
  • 1/2 teaspoon baking powder
  • ½ teaspoons salt
  • 4 large eggs
  • 2 cups granulated sugar
  • 1 cup unsalted butter, softened to room temperature
  • 4 teaspoons almond extract
  • 1 cup sour cream
  • 1 1/4 cups butter, softened
  • 5 cups powdered sugar
  • 1/4 cup maraschino cherry juice
  • 3 teaspoons vanilla extract
  • 8-10 maraschino cherries, slightly chopped

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans with non-stick spray.
  2. In a medium bowl, combine flour, baking soda, baking powder, and salt; set aside.
  3. In a large mixing bowl, beat eggs and sugar until light and creamy (about 2 minutes).
  4. Add softened butter and almond extract; mix on low speed until well combined.
  5. Gradually incorporate the dry ingredients into the wet mixture until just blended.
  6. Mix in sour cream until the batter is smooth.
  7. Divide the batter evenly between the prepared pans and bake for 23-25 minutes or until a toothpick comes out clean.
  8. Allow cakes to cool before frosting with maraschino cherry buttercream.

Nutrition

Find it online: https://epichistorian.com/cherry-almond-cake/