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Cherry Chocolate Chip Poke Cake

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Indulge in the delightful Cherry Chocolate Chip Poke Cake, a dessert that masterfully blends the sweet and tart flavors of cherry with rich chocolate. This moist cake, soaked in sweetened condensed milk, is not only visually appealing but also incredibly satisfying to the palate. Perfect for birthdays, potlucks, or any festive gathering, this easy-to-make treat will quickly become a favorite among your friends and family. With its customizable toppings and decadent taste, this poke cake promises to elevate any occasion into a memorable celebration.

Ingredients

Scale
  • 1 box (15oz) white or vanilla cake mix
  • 3/4 cup milk
  • 1/3 cup vegetable oil
  • 1/2 cup maraschino cherry juice
  • 3 large egg whites
  • 1 teaspoon pure almond extract (or vanilla)
  • 1 1/4 cups mini chocolate chips
  • 10 chopped maraschino cherries
  • 1 can (14 ounces) sweetened condensed milk
  • 1 container (8 ounces) Cool Whip

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large mixing bowl, combine the cake mix, milk, vegetable oil, cherry juice, egg whites, and almond extract. Mix until smooth.
  3. Toss mini chocolate chips with flour in a separate bowl to coat; then fold half into the batter.
  4. Pour half of the batter into the prepared pan; sprinkle with half of the chocolate chips. Add remaining batter and top with remaining chips.
  5. Bake for about 22 minutes or until a toothpick comes out clean.
  6. Let cool slightly and poke holes throughout the cake using a toothpick or skewer. Pour sweetened condensed milk over it evenly.
  7. Once cooled completely, spread Cool Whip on top and garnish with chopped cherries.

Nutrition

Find it online: https://epichistorian.com/cherry-chocolate-chip-poke-cake/