Chewiest Fruitcake Cookies
If you’re seeking a delightful twist on traditional fruitcake, look no further than Chewiest Fruitcake Cookies. These cookies combine the rich flavors of paradise fruits and crunchy nuts into a soft, chewy treat that’s perfect for any occasion. Ideal for holiday gatherings, cookie swaps, or simply a cozy night in, these cookies are as versatile as they are delicious.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 32 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2¼ cups all-purpose flour
- ¾ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup granulated sugar
- ¾ cup light brown sugar
- ½ cup unsalted butter (room temperature)
- 1 large egg (room temperature)
- 1½ tablespoons alcohol-free vanilla extract
- 1 cup paradise fruit and peel mix
- ½ cup chopped pecans
- ½ cup chopped walnuts
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In a stand mixer, cream together granulated sugar, brown sugar, and butter until fluffy.
- Add in the egg and both types of vanilla extract; mix until combined.
- Gradually add dry ingredients to wet ingredients; mix until just combined.
- Gently fold in chopped pecans, walnuts, and paradise fruit mix until evenly distributed.
- Drop tablespoon-sized balls of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes until soft but set; allow cooling slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://epichistorian.com/chewiest-fruitcake-cookies/