Chicken and Garlic Gravy with Cheesy Mashed Potatoes
Indulge in the comforting flavors of Chicken and Garlic Gravy with Cheesy Mashed Potatoes—a dish that effortlessly combines succulent chicken, rich garlic gravy, and creamy, cheesy mashed potatoes. This delightful meal is perfect for cozy evenings or special gatherings, offering a wholesome and satisfying experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 boneless skinless chicken breasts or thighs
- 6 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 ½ cups chicken broth
- ¼ cup heavy cream (optional)
- 2 pounds Yukon Gold potatoes, peeled and cubed
- ½ cup milk
- 1 cup shredded cheddar cheese
- Salt and pepper, to taste
- 1 tablespoon chopped fresh parsley or chives, for garnish
Instructions
- Season the chicken with salt and pepper. In a skillet over medium-high heat, sear until golden brown and cooked through. Set aside.
- In the same skillet, reduce heat to medium and melt butter. Sauté minced garlic until fragrant. Stir in flour to form a roux; cook for 1-2 minutes.
- Gradually whisk in chicken broth, simmering until thickened. If using heavy cream, stir it in now; season to taste.
- Boil cubed potatoes in salted water until tender, then mash with butter, milk, and cheddar cheese until creamy. Season as desired.
- Serve sliced chicken over mashed potatoes and drench with garlic gravy.
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 660
- Sugar: 4g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 6g
- Protein: 38g
- Cholesterol: 130mg