Chicken and Pearl Couscous Soup
Indulge in the warmth and comfort of Chicken and Pearl Couscous Soup, a delightful dish perfect for chilly evenings or busy meal prep days. This hearty soup features tender chicken simmered in a rich broth, complemented by pearl couscous and vibrant herbs. It’s not just delicious but also packed with nutrients, making it an ideal choice for any family dinner. Easy to prepare and highly customizable, this recipe allows you to add your favorite vegetables or spices for a personal touch. Enjoy each spoonful of this flavorful soup that will nourish both body and soul.
- Prep Time: 15 minutes
- Cook Time: 2 hours 20 minutes
- Total Time: 2 hours 35 minutes
- Yield: Serves 8
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 8 bone-in, skin-on chicken thighs
- 1 cup pearl couscous
- 1 yellow onion, diced
- 4 celery stalks, diced
- 1 small bunch of fresh parsley
- 1/3 cup fresh dill, roughly chopped
- 1 tablespoon olive oil
- 1 lemon, juiced
- Your favorite seasoning salt
- Salt and pepper to taste
- Dukkah, oyster crackers, or saltines for serving
- Extra virgin olive oil for garnish
Instructions
- In a large pot, cover chicken thighs with water and boil over medium-high heat until cooked through. Simmer on low heat.
- In another pan, heat olive oil and sauté diced onion and celery until softened. Add your chosen seasoning salt.
- Shred cooked chicken into bite-sized pieces and return to the pot along with sautéed vegetables.
- Stir in pearl couscous, fresh dill, lemon juice, salt, and pepper; simmer until couscous is tender.
- Serve hot with extra dill and a drizzle of olive oil.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 290
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg
Find it online: https://epichistorian.com/chicken-and-pearl-couscous-soup/