Chicken and Rice Casserole
Chicken and Rice Casserole is the epitome of comfort food, combining tender chicken thighs, creamy sauce, and fluffy rice in one satisfying dish. This family-friendly recipe is perfect for busy weeknights or cozy gatherings, boasting rich flavors that will please both kids and adults alike. With minimal prep time and easy cleanup, this one-dish wonder is sure to become a staple in your kitchen. Customize it with your favorite herbs or vegetables to make it your own. Dive into this hearty meal that promises warmth and satisfaction in every bite.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- Extra-virgin olive oil
- 2 cups white rice
- 1 large onion
- 2 cups low-sodium chicken broth
- 2 (10.5 oz) cans cream of mushroom soup
- Kosher salt
- Freshly ground black pepper
- 4 large bone-in, skin-on chicken thighs
- 2 tablespoons melted butter
- Fresh thyme
- 1 clove garlic
Instructions
- 1. Preheat the oven to 350°F (175°C) and grease a 9″x13″ baking dish with olive oil.
- 2. In a large bowl, mix rinsed rice, chopped onion, chicken broth, cream of mushroom soup, salt, and pepper until well combined.
- 3. Place chicken thighs skin side up over the rice mixture. Brush with melted butter and sprinkle with thyme and minced garlic; season further with salt and pepper.
- 4. Cover with foil and bake for 1 hour; remove foil and bake for an additional 30 minutes until chicken is golden brown.
- 5. Let sit before serving; garnish with fresh parsley.
Nutrition
- Serving Size: 1 piece (approximately 265g)
- Calories: 430
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 120mg
Find it online: https://epichistorian.com/chicken-and-rice-casserole-recipe/