Chicken and Stuffing Casserole
Indulge in the comforting goodness of our Chicken and Stuffing Casserole Recipe, a perfect solution for busy weeknights or special family gatherings. This one-pan marvel combines tender chicken with savory stuffing and mixed vegetables, making it a deliciously satisfying meal that everyone will love. Quick to prepare and budget-friendly, this casserole is not only easy on your wallet but also guarantees smiles around the dinner table. Customize it with your favorite vegetables or seasonings for a personal touch. Experience the warmth of home-cooked comfort food with minimal cleanup!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box Stove Top Stuffing (chicken flavored)
- 1-2 lbs boneless, skinless chicken breasts, diced
- 1 can cream of chicken soup
- 1/3 cup sour cream
- 16 oz frozen mixed vegetables
- Salt and pepper to taste
- 4-5 garlic cloves, minced
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine diced chicken, cream of chicken soup, sour cream, frozen mixed vegetables, salt, pepper, and minced garlic. Mix well until all ingredients are evenly coated.
- Spray a 9 x 13 baking pan with cooking spray and spread the chicken mixture evenly across the bottom.
- Prepare the Stove Top stuffing according to package instructions.
- Layer the prepared stuffing over the chicken mixture in the baking pan.
- Bake in the preheated oven for about 30 minutes or until the chicken is cooked through (internal temperature of 165°F). Let it cool slightly before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 2g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://epichistorian.com/chicken-and-stuffing-casserole-recipe/