Chicken Bacon Ranch Pasta
Indulge in the delightful flavors of Chicken Bacon Ranch Pasta, a creamy and savory dish that combines tender chicken with rich cheddar cheese and zesty ranch seasoning. This comforting pasta dish is perfect for family gatherings or cozy nights in, bringing smiles to everyone at the table. It’s easy to prepare, making it an ideal choice for busy weeknights. The creamy ranch sauce envelops each piece of pasta, ensuring every bite is flavorful and satisfying. Plus, with options to customize by adding your favorite veggies or protein substitutes, this recipe is as versatile as it is delicious.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 cups shredded cheddar cheese
- 2 small boneless skinless chicken breasts
- 2 cups uncooked rotini pasta
- 2 tablespoons butter
- 2 tablespoons flour
- 1 tablespoon minced garlic
- 2 cups half and half
- 2 tablespoons dry ranch dressing seasoning mix
- Salt and pepper to taste
Instructions
- Cook the rotini pasta in boiling salted water until al dente; drain and set aside.
- In a large skillet over medium-high heat, melt the butter and sauté minced garlic until fragrant. Stir in flour gradually.
- Add half and half while whisking continuously; mix in ranch seasoning and cheddar cheese until smooth.
- Season chicken breasts with salt, pepper, onion powder, and Italian seasoning; sear in the skillet until golden brown. Let rest before cubing.
- Combine cooked pasta, cubed chicken, and sauce in the skillet; stir gently to coat.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 570
- Sugar: 3g
- Sodium: 820mg
- Fat: 38g
- Saturated Fat: 23g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 109mg
Find it online: https://epichistorian.com/chicken-bacon-ranch-pasta/