Chicken Buttered Noodles
Chicken Buttered Noodles is a creamy and comforting dish that brings together tender chicken and buttery noodles in a rich garlic sauce. Perfect for busy weeknights or family dinners, this recipe is quick to prepare and sure to satisfy everyone at the table. With its delightful combination of flavors, it appeals to both kids and adults alike, making it a staple in any household.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 8 oz egg noodles (or preferred pasta)
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 cup chicken broth (low-sodium)
- ½ cup heavy cream
- Salt and black pepper, to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season chicken with salt, pepper, and thyme.
- Sear the chicken for about 5-6 minutes on each side until golden brown and cooked through. Remove and slice.
- Cook noodles according to package instructions; drain and reserve some pasta water.
- In the same skillet, melt butter over medium heat, then sauté garlic until fragrant.
- Add chicken broth and simmer for 3-4 minutes. Stir in heavy cream and let thicken.
- Toss cooked noodles in the sauce until evenly coated, adding reserved pasta water if needed.
- Mix in sliced chicken, adjust seasoning, garnish with parsley or red pepper flakes as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 2g
- Sodium: 670mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 115mg
Find it online: https://epichistorian.com/chicken-buttered-noodles/