Simple, tasty chicken chow mein recipe, loaded with egg noodles, succulent chicken, vegetables, and delicious savoury chow mein sauce. This delightful dish is perfect for weeknight dinners or special occasions. It combines flavors that are sure to impress any crowd. Plus, it can be ready in under 30 minutes, making it a quick and satisfying meal option.
Why You’ll Love This Recipe
- Quick Preparation: This chicken chow mein recipe is simple and can be prepared in just 30 minutes.
- Flavorful Dish: The combination of sauces and fresh vegetables creates a delicious savory experience.
- Versatile Ingredients: You can customize the vegetables according to what you have on hand or your preferences.
- Healthy Option: Packed with protein from chicken and fiber from veggies, this dish is nutritious as well as tasty.
- Perfect for Leftovers: Chicken chow mein keeps well in the fridge, making it great for meal prep or next-day lunches.
Tools and Preparation
Having the right tools makes cooking easier and more enjoyable. Here’s what you’ll need for your chicken chow mein.
Essential Tools and Equipment
- Wok or large frying pan
- Cutting board
- Knife
- Mixing bowl
- Measuring spoons
Importance of Each Tool
- Wok or large frying pan: Ideal for stir-frying at high temperatures, ensuring even cooking.
- Cutting board: Provides a safe surface for chopping vegetables and preparing ingredients.
- Knife: A sharp knife allows for precise cuts, especially essential when slicing chicken and vegetables.

Ingredients
For the Noodles
- 300 grams Dried egg noodles (Or 2 servings noodles)
For the Chicken
- 250 grams Chicken breast (Boneless chicken breast or thigh)
For the Vegetables
- 1 Onion (Cut thin slices)
- 2-3 cloves Garlic (Finely chopped)
- 2-3 Spring onions (Cut 2 pieces)
- 1 Bell pepper (Red or green, cut thin slice)
- 1 Carrot (Julienned)
- 2-3 Cabbage leaves (Cut thin slices)
For the Sauce
- 2-3 tbsp Cooking oil
- 2 tbsp Light soy sauce
- 2 tsp Dark soy sauce
- 4 tbsp Oyster sauce
- 1 tbsp Sesame oil
- 1 tbsp Brown sugar
- 1 tbsp Water
- ¼ White pepper
For Marinating the Chicken
- 1 tbsp Light soy sauce
- 1 tbsp Corn starch
- ¼ tsp Baking soda
- 1 tsp Brown sugar
- ¼ tsp White pepper
For Stir-Frying
- 2 tsp Sesame oil
How to Make Chicken Chow Mein Recipe
Step 1: Marinate the Chicken
- Cut chicken into thin slices.
- In a mixing bowl, combine light soy sauce, cornstarch, baking soda, white pepper, sesame oil, and sugar with the chicken.
- Mix well and set aside while you prepare other ingredients.
Step 2: Prepare the Noodles
- Boil the dried egg noodles according to package instructions until al dente.
- Drain water and rinse with cold water to stop cooking. Set aside.
Step 3: Make the Chow Mein Sauce
- In a small bowl or jar, combine all chow mein sauce ingredients together.
Step 4: Cook the Chicken
- Heat your wok over medium-high heat.
- Add a little cooking oil to coat the bottom of the wok.
- Stir fry the marinated chicken until fully cooked, then remove from pan and set aside.
Step 5: Sauté Vegetables
- In the same wok, drizzle more oil if necessary.
- Add garlic and onions first; sauté until fragrant.
- Add harder vegetables like carrots and bell peppers; stir-fry briefly.
Step 6: Combine Everything
- Add cooked noodles to the wok along with prepared chow mein sauce.
- Toss in cooked chicken back into the mixture; stir everything until well combined.
Step 7: Finish with Spring Onions
- Just before serving, add spring onions on top for freshness.
- Serve hot and enjoy your homemade chicken chow mein!
This recipe serves approximately 2-3 people and is a fantastic option for anyone who loves flavorful Chinese cuisine made easy!
How to Serve Chicken Chow Mein Recipe
Serving Chicken Chow Mein is a delightful experience that can cater to various tastes. This dish is versatile and can be complemented with different sides, sauces, or garnishes for an enhanced meal.
Enjoy it with Fresh Vegetables
- Crispy Fried Shallots – Add a crunchy texture on top for extra flavor.
- Lime Wedges – A squeeze of lime brings brightness and balances the savory flavors.
Pair with Dipping Sauces
- Sweet Chili Sauce – Offers a sweet and spicy kick that complements the savory chow mein.
- Soy Sauce – A classic choice to enhance the umami of chicken chow mein.
Serve with Rice
- Steamed Jasmine Rice – Light and fragrant, it pairs well if you want more carbs on your plate.
- Fried Rice – For an extra flavorful side, try serving your chow mein alongside fried rice mixed with vegetables.
Garnish for Extra Flavor
- Chopped Cilantro – Fresh herbs lift the dish with a burst of flavor.
- Sesame Seeds – Sprinkle over for a nutty crunch and added visual appeal.
How to Perfect Chicken Chow Mein Recipe
To achieve the perfect Chicken Chow Mein, attention to detail is essential. Here are some tips to elevate your dish:
- Use Fresh Noodles – Fresh egg noodles provide a better texture than dried ones. They cook quickly and absorb flavors well.
- Marinate Chicken Well – Allow the chicken to marinate long enough to enhance its flavor and tenderness.
- High Heat Cooking – Stir-frying on high heat locks in flavors and gives your chicken and vegetables a nice char.
- Pre-prep Ingredients – Have all veggies cut before starting the cooking process for smooth cooking without delays.
- Don’t Overcrowd the Pan – Cook in batches if necessary; this helps achieve that desired stir-fry texture without steaming the ingredients.
Best Side Dishes for Chicken Chow Mein Recipe
Pairing your Chicken Chow Mein with complementary side dishes will enhance your dining experience. Here are some excellent options:
- Spring Rolls – Crispy rolls filled with vegetables or shrimp offer a delightful crunch alongside your chow mein.
- Hot and Sour Soup – A flavorful soup adds warmth and spice, balancing out the meal’s richness.
- Steamed Broccoli – Healthy and colorful, steamed broccoli adds nutrients and complements the dish perfectly.
- Dumplings – Fillings can vary; opt for vegetable or chicken dumplings as a tasty addition.
- Egg Drop Soup – Light yet satisfying, this soup provides a warm contrast to your chow mein.
- Asian Slaw – Crunchy slaw made from cabbage and carrots dressed in sesame oil offers a refreshing bite.
- Fried Wontons – Stuffed with cream cheese or vegetables, these add crunch and flavor variety to your meal.
- Edamame Beans – Lightly salted edamame makes for a healthy appetizer that pairs well with any Asian main course.
Common Mistakes to Avoid
To make your Chicken Chow Mein Recipe perfect, it’s essential to avoid common pitfalls.
- Bold chicken preparation: Failing to marinate the chicken properly can result in bland flavors. Always marinate for at least 15 minutes to enhance taste.
- Bold overcooking vegetables: Overcooked vegetables lose their crunch and nutrients. Stir-fry them just until they are tender but still vibrant.
- Bold ignoring noodle instructions: Not following the noodle cooking instructions can lead to mushy or undercooked noodles. Always check the package for best results.
- Bold neglecting sauce balance: Using too much or too little sauce can ruin the dish. Measure carefully and adjust according to your taste preferences.
- Bold skipping prep work: Not prepping ingredients before cooking can lead to chaos in the kitchen. Chop all veggies and measure sauces beforehand for a smoother cooking experience.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Chicken Chow Mein in an airtight container.
- It will last up to 3 days in the refrigerator.
Freezing Chicken Chow Mein Recipe
- Freeze portions in freezer-safe containers or bags.
- It can be stored for up to 2 months.
Reheating Chicken Chow Mein Recipe
- Oven: Preheat the oven to 350°F (175°C). Place the chow mein in an oven-safe dish, cover with foil, and heat for about 15-20 minutes.
- Microwave: Transfer to a microwave-safe container, cover loosely, and heat on high for 2-3 minutes, stirring halfway through.
- Stovetop: Heat a pan over medium heat with a splash of oil. Add the chow mein and stir until heated through, about 5-7 minutes.
Frequently Asked Questions
What is Chicken Chow Mein?
Chicken Chow Mein is a popular Chinese dish featuring stir-fried egg noodles with chicken, vegetables, and a savory sauce.
Can I use different proteins in this Chicken Chow Mein Recipe?
Yes! You can substitute chicken with beef, turkey, or lamb for variations in flavor.
How long does it take to make this Chicken Chow Mein Recipe?
This recipe takes about 30 minutes from start to finish, making it perfect for a quick weeknight dinner.
Can I customize the vegetables in my Chicken Chow Mein Recipe?
Absolutely! Feel free to add your favorite vegetables like broccoli or snap peas based on your preference.
Is this Chicken Chow Mein Recipe suitable for meal prep?
Yes! This recipe stores well and makes for an excellent meal prep option for busy weekdays.
Final Thoughts
This Chicken Chow Mein Recipe is not only quick and easy but also full of flavor and texture that everyone will love. With plenty of room for customization, you can adjust ingredients based on what you have on hand or your family’s preferences. Give it a try tonight!
Chicken Chow Mein
Chicken Chow Mein is a vibrant and delicious stir-fry dish that combines tender chicken, colorful vegetables, and egg noodles tossed in a savory sauce. Perfect for weeknight dinners or special occasions, this quick recipe allows you to enjoy the flavors of Chinese cuisine right at home in under 30 minutes. With its customizable ingredients, you can tailor this meal to fit your tastes or whatever you have on hand. Plus, it’s packed with protein and fiber, making it not just tasty but also a nutritious option that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 3 people 1x
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Ingredients
- 300 grams dried egg noodles
- 250 grams boneless chicken breast
- 1 onion, thinly sliced
- 2-3 cloves garlic, finely chopped
- 2-3 spring onions, cut into 2-inch pieces
- 1 bell pepper, thinly sliced
- 1 carrot, julienned
- 2-3 cabbage leaves, thinly sliced
- Cooking oil
- Light soy sauce
- Dark soy sauce
- Mushroom sauce (oyster sauce substitute)
- Sesame oil
- Brown sugar
- Water
- White pepper
Instructions
- Marinate the chicken by mixing it with light soy sauce, cornstarch, baking soda, white pepper, sesame oil, and brown sugar. Set aside.
- Cook the egg noodles according to package instructions; drain and rinse with cold water.
- In a bowl or jar, combine all the chow mein sauce ingredients.
- Heat a wok over medium-high heat with some cooking oil. Stir-fry the marinated chicken until fully cooked; remove and set aside.
- Sauté onions and garlic until fragrant; add carrots and bell peppers to stir-fry briefly.
- Combine cooked noodles and chow mein sauce in the wok with the chicken; mix well.
- Top with spring onions before serving hot.
Nutrition
- Serving Size: Approximately 1/3 of recipe (300g)
- Calories: 490
- Sugar: 8g
- Sodium: 970mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg