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Chicken Chow Mein

Chicken Chow Mein Recipe
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Chicken Chow Mein is a vibrant and delicious stir-fry dish that combines tender chicken, colorful vegetables, and egg noodles tossed in a savory sauce. Perfect for weeknight dinners or special occasions, this quick recipe allows you to enjoy the flavors of Chinese cuisine right at home in under 30 minutes. With its customizable ingredients, you can tailor this meal to fit your tastes or whatever you have on hand. Plus, it’s packed with protein and fiber, making it not just tasty but also a nutritious option that everyone will love.

Ingredients

Scale
  • 300 grams dried egg noodles
  • 250 grams boneless chicken breast
  • 1 onion, thinly sliced
  • 2-3 cloves garlic, finely chopped
  • 2-3 spring onions, cut into 2-inch pieces
  • 1 bell pepper, thinly sliced
  • 1 carrot, julienned
  • 2-3 cabbage leaves, thinly sliced
  • Cooking oil
  • Light soy sauce
  • Dark soy sauce
  • Mushroom sauce (oyster sauce substitute)
  • Sesame oil
  • Brown sugar
  • Water
  • White pepper

Instructions

  1. Marinate the chicken by mixing it with light soy sauce, cornstarch, baking soda, white pepper, sesame oil, and brown sugar. Set aside.
  2. Cook the egg noodles according to package instructions; drain and rinse with cold water.
  3. In a bowl or jar, combine all the chow mein sauce ingredients.
  4. Heat a wok over medium-high heat with some cooking oil. Stir-fry the marinated chicken until fully cooked; remove and set aside.
  5. Sauté onions and garlic until fragrant; add carrots and bell peppers to stir-fry briefly.
  6. Combine cooked noodles and chow mein sauce in the wok with the chicken; mix well.
  7. Top with spring onions before serving hot.

Nutrition

Find it online: https://epichistorian.com/chicken-chow-mein-recipe/