Chicken Fajita Casserole
Chicken Fajita Casserole is a family-friendly dish that brings the vibrant flavors of fajitas into a hearty casserole. This cheesy delight combines tender shredded chicken, colorful bell peppers, and spices, all enveloped in creamy goodness. With just 10 minutes of prep time, this one-dish meal bakes to perfection, making it an ideal choice for busy weeknights or gatherings. Not only is it quick to prepare, but it also caters to various tastes and dietary preferences. Plus, leftovers freeze beautifully for a future meal!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 cups shredded cooked chicken
- 2 cups instant rice
- 1 can (10.5 ounces) cream of chicken soup
- 1 cup sour cream
- 1 cup frozen diced onion and bell pepper blend
- 1 can (10 ounces) diced tomatoes with chilies
- 1.5 cups chicken broth
- 1 packet fajita seasoning
- 1 package (8 ounces) shredded Mexican blend cheese
Instructions
- Preheat your oven to 350°F and lightly spray a 9×13 inch baking dish.
- In a large bowl, combine shredded chicken, uncooked rice, cream of chicken soup, sour cream, frozen veggies, diced tomatoes with their juice, chicken broth, fajita seasoning, and half the cheese.
- Pour the mixture into the baking dish and cover tightly with aluminum foil. Bake for 35 to 45 minutes until the rice is tender.
- Remove from the oven and top with the remaining cheese. Return uncovered to bake until melted and bubbly.
Nutrition
- Serving Size: 1/6 of casserole (approximately 290g)
- Calories: 420
- Sugar: 4g
- Sodium: 840mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://epichistorian.com/chicken-fajita-casserole/