Chicken Marsala Pasta
Chicken Marsala Pasta is a delightful dish that combines tender chicken with earthy mushrooms and a rich, creamy sauce inspired by classic Italian flavors. With just a touch of Marsala apple vinegar for depth, this pasta meal offers a perfect blend of comfort and elegance, making it suitable for both cozy family dinners and impressive entertaining. The quick preparation time allows you to whip up this satisfying recipe in no time, ensuring a delicious dinner that will leave everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 oz pasta (fettuccine, penne, or your favorite type)
- 2 tablespoons olive oil
- 1 lb boneless, skinless chicken breasts (cut into bite-sized pieces)
- 8 oz mushrooms (sliced)
- 2 cloves garlic (minced)
- ½ cup chicken broth
- ½ cup Marsala apple vinegar (or additional chicken broth)
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Fresh parsley (for garnish)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, add olive oil. Sauté seasoned chicken pieces until browned (about 5-7 minutes). Remove from pan.
- In the same skillet, sauté sliced mushrooms until softened. Add minced garlic and cook for an additional minute.
- Pour in chicken broth and Marsala apple vinegar; stir well.
- Reduce heat to low; gradually stir in heavy cream and Parmesan cheese until smooth.
- Return the cooked chicken to the skillet with sauce and add drained pasta. Toss to combine and serve garnished with chopped parsley.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 650
- Sugar: 6g
- Sodium: 550mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 105mg
Find it online: https://epichistorian.com/chicken-marsala-pasta/