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Chicken Puttanesca

Chicken Puttanesca Recipe
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Indulge in the vibrant flavors of our Chicken Puttanesca Recipe, a delightful dish that encapsulates the essence of Mediterranean cuisine. This easy-to-make recipe features tender chicken thighs simmered in a rich tomato sauce, enhanced with savory olives, zesty capers, and aromatic garlic. Perfect for a weeknight dinner or an impressive gathering, this one-pan wonder not only delivers bold umami flavors but also requires minimal cleanup. With every mouthful, experience the perfect blend of tangy and salty notes that make this dish a family favorite. Serve it over pasta or alongside crusty bread to soak up all the delicious sauce. Your taste buds will thank you!

Ingredients

Scale
  • 4 bone-in, skin-on chicken thighs
  • 3 tablespoons extra-virgin olive oil
  • 4 anchovy filets, minced
  • 4 cloves garlic, minced
  • 1/2-1 teaspoon red pepper flakes, to taste
  • 1 tablespoon tomato paste
  • 1/3 cup dry apple vinegar (or chicken broth)
  • 1 (28 ounce) can San Marzano tomatoes, crushed by hand
  • 1/2 cup Kalamata olives, pitted and halved
  • 2 tablespoons capers, drained
  • 1 teaspoon Italian seasoning
  • 1 teaspoon dried oregano
  • 1/4 cup fresh parsley, chopped
  • Lemon wedges, for serving

Instructions

  1. 1. Season chicken thighs with salt and pepper.
  2. 2. In a skillet, heat olive oil over medium-high heat. Sear chicken skin-side down for about 5–6 minutes until golden brown; flip and cook for another 3–4 minutes. Remove from pan.
  3. 3. In the same pan, add remaining olive oil; stir in anchovies and cook for 2 minutes. Add garlic and red pepper flakes, cooking until fragrant.
  4. 4. Stir in tomato paste; pour in apple vinegar or broth, reducing by half.
  5. 5. Add crushed tomatoes to the mixture and bring to a simmer.
  6. 6. Return chicken to the skillet, cover, and reduce heat to low. Simmer for about 25–30 minutes until cooked through.
  7. 7. Uncover and simmer for an additional 5–10 minutes to thicken sauce if desired.

Nutrition

Find it online: https://epichistorian.com/chicken-puttanesca-recipe/