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Chicken Scampi with Garlic Parmesan Rice

Chicken Scampi with Garlic Parmesan Rice
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Indulge in the mouthwatering flavors of Chicken Scampi with Garlic Parmesan Rice, a dish that’s as elegant as it is easy to prepare. Succulent chicken breasts are pan-seared to perfection and enveloped in a rich lemon-butter garlic sauce, all served atop creamy parmesan-infused rice. This recipe comes together in just 40 minutes, making it ideal for both busy weeknights and special occasions. With its delightful combination of savory and zesty flavors, this comforting meal is sure to impress your family or guests.

Ingredients

Scale
  • 2 boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • 3 tablespoons butter
  • 4 garlic cloves, minced
  • ½ cup chicken broth
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 1 tablespoon chopped parsley
  • ½ teaspoon red pepper flakes (optional)
  • 1 tablespoon butter
  • 2 garlic cloves, minced
  • 1 cup white rice
  • 2 cups chicken broth
  • ½ cup freshly grated parmesan cheese
  • 1 tablespoon chopped parsley

Instructions

  1. Season chicken breasts with salt, pepper, and paprika.
  2. Heat olive oil in a skillet over medium heat. Sear chicken for 5–6 minutes on each side until golden brown; remove and set aside.
  3. In the same skillet, add butter and garlic; sauté until fragrant. Pour in chicken broth and lemon juice; deglaze the pan by scraping up browned bits. Add lemon zest and simmer for 3–4 minutes.
  4. Return chicken to the skillet, spoon sauce over it, and let simmer for an additional 2–3 minutes.
  5. For the rice, melt butter in a saucepan over medium heat; sauté garlic briefly. Add rice, toast for about 1 minute, then stir in chicken broth; bring to a boil. Reduce heat, cover, and simmer for about 15 minutes until rice is tender.
  6. Finish the rice by stirring in parmesan cheese and parsley before serving.

Nutrition

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