Chicken Scarpariello
Chicken Scarpariello is a vibrant and flavorful dish that features tender chicken thighs tossed with sweet and spicy peppers, all enveloped in a tangy vinegar sauce. This Italian-American classic is perfect for busy weeknights or special gatherings, offering rich flavors and comforting satisfaction in each bite. The best part? You can whip it up in under an hour using just one skillet, making cleanup a breeze. This recipe invites customization with your favorite vegetables and spices, allowing you to make it uniquely yours.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian-American
Ingredients
Scale
- 2 lbs chicken thighs
- 2 bell peppers (sliced)
- ½ cup hot cherry peppers
- 4 garlic cloves (minced)
- ½ cup white apple vinegar
- 1 cup chicken broth
- 2 tbsp cherry pepper vinegar
- 1 tbsp lemon juice
- 1 tsp oregano
- Salt and pepper to taste
Instructions
- Season chicken thighs with salt and pepper.
- Heat oil in a skillet over medium-high heat; sear chicken until golden brown on both sides (5-7 minutes).
- Remove chicken; add sliced sausage to the same skillet and cook until browned.
- Stir in minced garlic, bell peppers, and hot cherry peppers; sauté briefly.
- Deglaze the pan with white apple vinegar, scraping any bits from the bottom.
- Add chicken broth, cherry pepper vinegar, lemon juice, and oregano; stir to combine.
- Return seared chicken to the skillet; simmer until chicken is tender (20-25 minutes).
- Allow sauce to thicken slightly before serving.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 380
- Sugar: 4g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 150mg
Find it online: https://epichistorian.com/chicken-scarpariello-recipe/