Chicken Stuffed Crescent Rolls
Indulge in the delightful flavors of Chicken Stuffed Crescent Rolls, an easy and delicious recipe perfect for busy weeknights or casual gatherings. These buttery, flaky rolls are filled with a creamy mixture of seasoned chicken and cheese, making them a family favorite for both kids and adults. In just 15 minutes, you can whip up this comforting dish that works beautifully as an appetizer or a quick meal prep option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package crescent roll dough (8 rolls)
- 2 cups cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup chopped green onions
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine shredded chicken, cheddar cheese, mayonnaise, green onions, garlic powder, and black pepper until well mixed.
- Unroll the crescent dough on a clean surface and separate it into triangles.
- Spoon 2–3 tablespoons of the filling onto the wide end of each triangle.
- Roll each crescent from the wide end to the point, tucking in edges to seal in the filling.
- Place the rolls on the prepared baking sheet, sprinkle with Parmesan cheese, and bake for 12–15 minutes until golden brown.
- Let cool for 2–3 minutes before serving; garnish with parsley if desired.
Nutrition
- Serving Size: 1 roll
- Calories: 228
- Sugar: 1g
- Sodium: 410mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 39mg