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Chicken with Mixed Vegetable Stir Fry

Chicken with Mixed Vegetable Stir Fry
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Experience the vibrant and wholesome flavors of Chicken with Mixed Vegetable Stir Fry, a delightful dish that comes together in under 30 minutes. This quick and easy recipe features tender slices of chicken breast combined with a colorful medley of fresh vegetables, all tossed in a savory sauce that tantalizes the taste buds. Perfect for busy weeknights, this stir fry is not only nutritious but also versatile enough to accommodate your favorite seasonal veggies. Whether you’re serving it over fluffy rice or alongside noodles, this dish promises to satisfy and impress your family and friends alike.

Ingredients

Scale
  • 20 ounces skinless boneless chicken breast (cut into ¼ inch slices)
  • 3 tablespoons water
  • ½ teaspoon Kosher salt (fine salt is okay too)
  • ¼ teaspoon baking soda
  • 2 tablespoons cornstarch
  • ¾ cup water
  • 2½ tablespoons regular soy sauce
  • 1½ tablespoons granulated sugar
  • 1 teaspoon chicken bouillon powder (optional)
  • ¼ teaspoon dark soy sauce (optional for color)
  • 2 tablespoons cornstarch
  • 1 teaspoon toasted sesame oil
  • 1 pound mixed vegetables of your choice
  • 1 tablespoon garlic (minced)
  • 1 tablespoon ginger (peeled and minced)
  • Oil (as needed for cooking)

Instructions

  1. Marinate sliced chicken with water, salt, baking soda, and cornstarch for 10 minutes.
  2. Prepare the sauce by whisking together water, soy sauce, sugar, cornstarch, and sesame oil until smooth.
  3. In a hot wok or skillet, cook marinated chicken until golden brown; remove from pan.
  4. Sauté garlic and ginger in the same pan before adding mixed vegetables; stir-fry until tender-crisp.
  5. Combine cooked chicken back into the pan with vegetables, add sauce, and heat until everything is coated and warmed through.

Nutrition

Find it online: https://epichistorian.com/chicken-with-mixed-vegetable-stir-fry/