Chocolate Almond Croissants
Indulge in the delightful experience of Chocolate Almond Croissants, a pastry that marries the rich flavors of dark chocolate with the nutty essence of almond. These croissants are perfect for any occasion, whether you’re hosting a brunch, treating yourself to dessert, or impressing guests at a gathering. With just 10 minutes of prep time and an economical twist using day-old croissants, you’ll create an elegant treat that’s as stunning as it is delicious. Dust them with powdered sugar for a final touch and savor each bite of this decadent pastry.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 6 day-old croissants
- 9 ounces dark chocolate (chopped)
- 1/2 cup salted butter (softened)
- 1 1/2 cups almond flour
- 1/4 cup sugar
- 2 teaspoons vanilla extract
- 1/4 cup sliced almonds
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine softened butter with sugar until blended; mix in almond flour, then add water and extracts until smooth.
- Whisk together egg, egg yolk, vanilla and almond extracts, and milk in another bowl.
- Slice each croissant horizontally but not all the way through and fill with the almond mixture and chopped chocolate.
- Brush tops with egg wash, place on a baking sheet lined with parchment paper, and bake for about 15 minutes or until golden brown.
- Allow to cool slightly before dusting with powdered sugar and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 12g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://epichistorian.com/chocolate-almond-croissants/