Chocolate Banana Bread
Indulge in the rich and delightful flavors of this Chocolate Banana Bread, a perfect blend of sweet ripe bananas and decadent cocoa. This easy-to-make loaf is not only an excellent way to use overripe bananas but also a versatile treat for breakfast, snacks, or dessert. With its moist texture and fudgy consistency, it’s sure to satisfy any sweet tooth. Whether enjoyed plain or enhanced with nuts or chocolate chips, this banana bread is a delightful addition to any table. Perfect for meal prep, it freezes well, allowing you to savor its deliciousness whenever the craving strikes!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 large ripe bananas (about 1 1/2 cups mashed)
- 1/4 cup salted butter (melted)
- 1/3 cup applesauce
- 3/4 cup packed light brown sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a 9-by-5-inch loaf pan with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt; set aside.
- In a large bowl, mash the bananas with a fork. Stir in melted butter and applesauce until combined.
- Mix in brown sugar, egg, and vanilla extract until smooth.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Pour batter into the prepared loaf pan evenly.
- Bake for 50 minutes to 1 hour and 10 minutes or until a toothpick comes out clean.
- Allow cooling in the pan for at least 30-45 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 209
- Sugar: 14g
- Sodium: 155mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 22mg
Find it online: https://epichistorian.com/chocolate-banana-bread/