Chocolate Cereal (Homemade Cocoa Puffs)
Indulge in a deliciously wholesome start to your day with this Chocolate Cereal (Homemade Cocoa Puffs). With just four simple ingredients, you can create a crunchy, chocolatey breakfast treat that’s perfect for kids and adults alike. This recipe is not only gluten-free and dairy-free but also refined sugar-free, making it a guilt-free option for health-conscious families. In just 30 minutes, you can whip up these delightful cocoa puffs that serve as both a satisfying breakfast or a sweet snack throughout the day. Enjoy them with your favorite dairy-free milk, topped on yogurt, or grab them for an on-the-go treat!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 16 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 2/3 cup oat flour
- 3 Tbsp maple syrup
- 3 1/2 Tbsp nut/seed butter
- 2 1/2 Tbsp cocoa powder
Instructions
- Preheat the oven to 320°F (160°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine nut/seed butter and maple syrup; stir until well mixed.
- Add oat flour and cocoa powder; mix until fully incorporated.
- Shape the mixture into dough, adjusting with more syrup or flour as necessary.
- Divide the dough into four pieces; roll each into ropes about 1 inch thick.
- Cut ropes into smaller pieces and roll into balls.
- Place on the baking sheet, ensuring space between each ball, and bake for about 10 minutes.
- Allow to cool completely before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 155
- Sugar: 4g
- Sodium: 2mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://epichistorian.com/chocolate-cereal-homemade-cocoa-puffs/