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Chocolate Chip Cookies

Chocolate Chip Cookies
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Indulge in the joy of baking with these delightful Chocolate Chip Cookies! This easy-to-follow recipe combines rich semi-sweet chocolate chips and a buttery dough, resulting in cookies that are perfectly chewy and irresistibly delicious. Ideal for holiday gatherings, gifting, or simply enjoying at home, these cookies can be customized with your favorite mix-ins like nuts or colorful sprinkles. Whether you’re a novice baker or a seasoned pro, this classic cookie recipe will bring smiles to everyone around the table.

Ingredients

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  • 3 cups all-purpose flour
  • 1 tablespoon cornstarch
  • 1 teaspoon baking soda
  • 1 teaspoon fine sea salt
  • 2 sticks unsalted butter
  • ½ cup granulated sugar
  • 1¼ cups light brown sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 1¾ cups mini semi-sweet chocolate chips
  • 16 oz chocolate melting wafers (for decorating)
  • Assorted sprinkles

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together the flour, cornstarch, baking soda, and salt until combined.
  3. In another bowl, beat the butter with granulated and brown sugars until creamy. Add vanilla and mix well.
  4. Incorporate eggs one at a time into the butter mixture until smooth.
  5. Gradually combine dry ingredients into wet ingredients; fold in chocolate chips gently.
  6. Scoop rounded balls of dough onto the prepared baking sheet, spacing them apart.
  7. Bake for about 12 minutes or until golden around the edges; cool before transferring to wire racks.
  8. Dip cooled cookies in melted chocolate and sprinkle with festive decorations.

Nutrition

Find it online: https://epichistorian.com/chocolate-chip-cookies/