Chocolate Croissant Breakfast Bake – Easy, Decadent & Perfect for Brunch
Indulge in the ultimate morning treat with our Chocolate Croissant Breakfast Bake – Easy, Decadent & Perfect for Brunch. This delightful dish layers flaky croissants with rich chocolate and a creamy custard, creating a comforting yet sophisticated brunch centerpiece. Whether you’re hosting friends or enjoying a lazy weekend morning, this breakfast bake is sure to impress with its luxurious flavors and textures. Serve it warm, dusted with powdered sugar, or paired with fresh berries for an extra touch of sweetness. With easy preparation and make-ahead options, this recipe is perfect for both novice cooks and seasoned chefs alike.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4–6 medium croissants (preferably slightly stale)
- 1 cup semi-sweet or dark chocolate chips
- 4 large eggs
- 1½ cups whole milk
- ½ cup heavy cream
- 4 oz cream cheese (optional)
- ¼ cup granulated sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Tear croissants into chunks and layer half in a greased baking dish.
- Sprinkle chocolate chips over the croissant layer and add remaining croissant pieces on top.
- In a mixing bowl, whisk together eggs, milk, heavy cream, cream cheese (if using), sugar, and vanilla until smooth.
- Pour the custard mixture over the croissants, pressing gently to help them soak up the liquid. Let rest for 15–30 minutes.
- Bake uncovered for 35–40 minutes until golden brown and set in the center.
- Allow to cool for 10–15 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 16g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 170mg