Chocolate Hazelnut Crunch Cookies
Chocolate Hazelnut Crunch Cookies are a delightful fusion of rich chocolate and crunchy hazelnuts, providing a satisfying taste experience perfect for any occasion. Whether you’re hosting a gathering, celebrating a special event, or simply indulging your sweet tooth, these cookies deliver chewy warmth paired with an exciting crunch from crushed cornflakes. Easy to prepare and visually appealing, they are sure to impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 cup brown sugar (packed)
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips (semi-sweet or dark)
- 1 cup chopped hazelnuts (toasted)
- 1/2 cup crushed cornflakes
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually mix this into the wet ingredients until just combined.
- Gently fold in the toasted hazelnuts, chocolate chips, and crushed cornflakes until evenly distributed.
- Drop rounded tablespoons of dough onto a lined baking sheet and bake for about 10-12 minutes or until golden around the edges.
- Allow cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
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