Chocolate Orange Posset: An Amazing Ultimate Recipe for Your Delight
Indulge in the delightful experience of making Chocolate Orange Posset, a creamy and luxurious dessert that marries rich dark chocolate with zesty orange flavors. This no-bake treat is perfect for any occasion, whether you’re hosting a dinner party or simply wishing to pamper yourself. The velvety texture and refreshing citrus twist will leave your taste buds dancing with joy. Easy to prepare with minimal ingredients, this Chocolate Orange Posset is sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 6
- Category: Dessert
- Method: No-bake
- Cuisine: Gourmet
Ingredients
Scale
- 2 cups heavy cream
- 1/2 cup granulated sugar
- Zest of 1 orange
- 1/4 cup fresh orange juice
- 2 teaspoons vanilla extract
- 4 oz dark chocolate (70% cocoa)
- 1 teaspoon vegan gelatin (optional)
Instructions
- In a medium saucepan, combine heavy cream, sugar, and orange zest. Heat over medium until the sugar dissolves.
- Remove from heat and stir in fresh orange juice and vanilla extract.
- Place broken dark chocolate in a bowl; pour warm cream mixture over it. Let sit for 5 minutes and stir until smooth.
- If using, dissolve vegan gelatin in warm water and mix into the chocolate cream.
- Pour the mixture into serving glasses or ramekins, filling three-quarters full.
- Cover with plastic wrap and refrigerate for at least 2 hours (or overnight) to set.
- Serve chilled, garnished as desired.
Nutrition
- Serving Size: 1 posset (approximately 120g)
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg