Chocolate Peanut Butter Layer Dessert
Indulge in the delightful layers of this Chocolate Peanut Butter Layer Dessert, a no-bake treat that’s perfect for any occasion. With a unique pretzel crust that balances sweet and salty flavors, this dessert is a crowd-pleaser. Each layer features creamy peanut butter and rich chocolate pudding, making it an enticing option for family gatherings, parties, or cozy nights in. Plus, it’s easy to prepare with simple ingredients and requires no baking—just chill and serve! Impress your guests with this decadent dessert that will leave them craving more.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups crushed pretzels
- 3/4 cup melted butter
- 8 ounces cream cheese
- 1 cup creamy peanut butter
- 1 tablespoon room-temperature butter
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream (whipped to stiff peaks)
- 5.85 ounce box instant chocolate pudding
- 2 cups whole milk
- hot fudge topping
- 8 ounces whipped topping
Instructions
- Prepare the pretzel crust by mixing crushed pretzels with melted butter and pressing into a baking dish. Bake at 350°F for 10 minutes and cool.
- For the peanut butter layer, beat together cream cheese, peanut butter, room-temperature butter, sugar, and vanilla. Fold in whipped cream and spread over the cooled crust.
- Whisk together chocolate pudding mix and milk until thickened; pour over the peanut butter layer.
- Drizzle hot fudge on top and add whipped topping before chilling for at least 4 hours.
- Slice and serve chilled.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 26g
- Sodium: 240mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://epichistorian.com/chocolate-peanut-butter-layer-dessert/