Chocolate San Sebastian Cheesecake That Melts in Your Mouth
Indulge in the luxurious delight of Chocolate San Sebastian Cheesecake That Melts in Your Mouth, a crustless cheesecake that is both rich and creamy. This decadent dessert features a luscious dark chocolate interior paired with a beautifully caramelized top, making it an impressive centerpiece for any gathering—from birthday parties to holiday celebrations. Perfectly smooth and melt-in-your-mouth, this cheesecake is easy to prepare, allowing even novice bakers to create a show-stopping dessert. Serve it chilled for an unforgettable treat that satisfies any sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
Ingredients
Scale
- 16 oz cream cheese
- 4 large eggs
- 1 cup granulated sugar
- 6 oz dark chocolate (60–70%)
- 1 cup heavy cream
- 1 tsp vanilla extract
- 1/4 cup all-purpose flour
Instructions
- Preheat your oven to 400°F (200°C) and line a 9-inch springform pan with parchment paper.
- Melt dark chocolate using a microwave or double boiler; let cool slightly.
- In a mixing bowl, combine cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla, heavy cream, and melted chocolate.
- Sift in flour and gently fold until just incorporated.
- Pour batter into the prepared pan and bake for 40–45 minutes until the top is brown but the center jiggles slightly.
- Allow to cool at room temperature before refrigerating for at least four hours or overnight.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 28g
- Sodium: 340mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg