Chocolate Strawberry Yogurt Clusters
Indulge in the delightful taste of Chocolate Strawberry Yogurt Clusters, a viral recipe that is not only incredibly easy to make but also a healthier alternative to traditional desserts. These frozen treats blend creamy Greek yogurt with fresh strawberries and rich chocolate, creating a sweet and tangy experience perfect for any occasion. Whether you’re hosting a summer gathering or looking for a quick snack, these clusters are sure to impress both kids and adults alike. With their vibrant colors and delicious flavors, they make for an eye-catching dessert that everyone will love. Enjoy guilt-free indulgence with this simple yet satisfying treat!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups chopped strawberries
- 1 cup plain Greek yogurt
- 1 tbsp honey
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 2 tbsp coconut oil
Instructions
- In a mixing bowl, combine chopped strawberries, Greek yogurt, honey, and vanilla extract until well mixed.
- Scoop about 2 tablespoons of the yogurt mixture onto a parchment-lined baking sheet to form clusters (about 10 clusters).
- Freeze the clusters for 1-2 hours until solid.
- Melt chocolate chips and coconut oil in a microwave-safe bowl by heating in intervals of 15-30 seconds until smooth.
- Dip each frozen cluster into melted chocolate using a spoon to ensure complete coverage.
- Return coated clusters to the baking sheet and freeze briefly until the chocolate hardens.
Nutrition
- Serving Size: 1 cluster (30g)
- Calories: 80
- Sugar: 6g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg