Chocolate Sugar Cookies Recipe
Indulge in the delightful world of Chocolate Sugar Cookies! These decadent treats feature a perfect balance of crispy edges and fudgy centers, making them an irresistible choice for any occasion. With just a handful of ingredients and no chilling time required, you can whip up these cookies in no time. Imagine the rich chocolate flavor melting in your mouth, complemented by the sweetness of brown sugar and the delightful crunch of chocolate chips. Whether enjoyed as an afternoon snack, a dessert at a gathering, or a sweet addition to a cookie platter, these Chocolate Sugar Cookies are sure to impress everyone.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup (170 g) unsalted butter, room temperature
- 3/4 cup (150 g) dark brown sugar, packed
- 1/4 cup (50 g) granulated sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla
- 1 tablespoon molasses
- 2 cups (250 g) all-purpose flour, spooned and leveled
- 1/2 cup (45 g) unsweetened cocoa powder, sifted
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup (66 g) granulated sugar, for rolling dough
- 1 cup dark or semi-sweet chocolate chips
- 1 teaspoon coconut or vegetable oil
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter, dark brown sugar, granulated sugar, egg, vanilla, and molasses until smooth.
- In another bowl, combine all-purpose flour, cocoa powder, baking soda, and salt. Gradually mix into the wet ingredients until combined.
- Fold in chocolate chips and coconut or vegetable oil.
- Form dough into balls using a cookie scoop or spoon.
- Roll each ball in granulated sugar and place on a parchment-lined baking sheet.
- Bake for approximately 10 minutes until edges are set but centers remain soft.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 145
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
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