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Cinnamon Roll Bars with Cream Cheese Frosting

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Indulge in the delightful flavors of Cinnamon Roll Bars with Cream Cheese Frosting—an easy-to-make treat that combines the comforting essence of classic cinnamon rolls into a convenient bar form. Perfect for any occasion, these bars feature a rich cinnamon flavor complemented by a creamy frosting. Made with just one bowl and no mixer, they promise minimal cleanup and maximum enjoyment. Whether served warm for breakfast or as a sweet dessert, these bars are sure to impress family and friends alike!

Ingredients

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  • 1/2 cup unsalted butter (melted)
  • 1 large egg
  • 1 cup light brown sugar (packed)
  • 1 tablespoon vanilla extract
  • 2 to 3 teaspoons cinnamon (adjust to taste)
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt (or to taste)
  • 6 ounces cream cheese (softened)
  • 1/4 cup unsalted butter (softened, for frosting)
  • 1 1/2 cups confectioners’ sugar
  • 1/2 teaspoon vanilla extract (for frosting)
  • 1/2 teaspoon salt (for frosting)
  • Cinnamon (for garnishing)

Instructions

  1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with aluminum foil and spray lightly with cooking spray.
  2. In a large microwave-safe bowl, melt the butter. Allow it to cool slightly before adding the egg, brown sugar, vanilla extract, and cinnamon. Whisk until smooth.
  3. Stir in flour and salt until just combined; avoid overmixing.
  4. Pour batter into the prepared pan and smooth it out. Bake for about 20-24 minutes or until set in the center.
  5. Cool on a wire rack for at least 90 minutes before frosting.
  6. For frosting, beat cream cheese, softened butter, confectioners’ sugar, vanilla extract, and salt until fluffy.
  7. Spread frosting over cooled bars and sprinkle with cinnamon if desired.

Nutrition

Find it online: https://epichistorian.com/cinnamon-roll-bars-with-cream-cheese-frosting/