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Cinnamon Roll Cheesecake Cookies

Cinnamon Roll Cheesecake Cookies
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Cinnamon Roll Cheesecake Cookies are an irresistible blend of soft, chewy cookie dough wrapped around a rich and creamy cheesecake filling. Each cookie is rolled in sweet cinnamon sugar, creating a delightful treat that’s perfect for breakfast, dessert, or any festive gathering. With a simple preparation process and minimal ingredients, these cookies are not only delicious but also easy to make. Whether enjoyed fresh out of the oven or paired with your favorite hot beverage, they promise to impress family and friends alike. Elevate your baking game with this unique recipe that brings together the best of two beloved desserts!

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 0.5 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon baking powder
  • 0.25 teaspoon salt
  • 8 oz cream cheese, softened
  • 0.25 cup granulated sugar
  • 0.5 teaspoon vanilla extract
  • 0.5 cup granulated sugar for coating
  • 2 tablespoons ground cinnamon
  • 1 cup powdered sugar for icing
  • 2 tablespoons milk or cream
  • 0.5 teaspoon vanilla extract for icing

Instructions

  1. Prepare the cheesecake filling by beating softened cream cheese, granulated sugar, and vanilla until smooth. Freeze for 30 minutes.
  2. Cream together softened butter, granulated sugar, and brown sugar until fluffy. Mix in eggs and remaining vanilla.
  3. In a separate bowl, combine flour, baking soda, baking powder, and salt; gradually mix into the wet ingredients until a dough forms.
  4. Preheat oven to 350°F (175°C). Scoop dough portions, flatten them, add cheesecake filling in the center, and seal to form balls.
  5. Roll each ball in a cinnamon-sugar mixture before placing them on a parchment-lined baking sheet.
  6. Bake for 11–13 minutes until lightly golden. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

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