Print

Cinnamon Roll Zucchini Bread

Cinnamon Roll Zucchini Bread
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful fusion of Cinnamon Roll Zucchini Bread, where moist zucchini bread meets sweet cinnamon rolls. This irresistible treat features gooey cinnamon swirls and a luscious vanilla glaze, making it perfect for breakfast, brunch gatherings, or as a comforting dessert. With its gorgeous presentation and rich flavor profile, it’s sure to be a hit at any occasion. Plus, sneaking in veggies has never been this delicious! Whether served warm or at room temperature, each slice is a cozy bite that everyone will crave.

Ingredients

Scale
  • 2 cups flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 1 cup freshly grated zucchini (pressed to remove excess water)
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 tablespoons melted butter
  • 1/4 cup sugar (for cinnamon filling)
  • 1 tablespoon ground cinnamon
  • 1 cup powdered sugar
  • 2 tablespoons milk

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a loaf pan.
  2. Whisk together flour, baking soda, baking powder, and salt in a bowl.
  3. In another bowl, mix sugar, eggs, vegetable oil, vanilla extract, and zucchini until well combined.
  4. Gradually combine the dry ingredients with the wet mixture until just blended.
  5. Mix melted butter, sugar, and cinnamon for the filling.
  6. Layer half the batter in the loaf pan, drizzle with half of the cinnamon mixture. Repeat with remaining batter and filling.
  7. Bake for 45-55 minutes or until toothpick comes out clean. Let cool before glazing with powdered sugar mixed with milk.

Nutrition

Find it online: https://epichistorian.com/cinnamon-roll-zucchini-bread/